Stuffed Meatballs with Marinara
Stuffing meatballs with cheese is easy. But keeping them stuffed? That’s a different story.
Keywords
- Main Courses
- Cheese
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Spatula
- Stove
- Refrigerator
Ingredients
- 3/4 cup panko bread crumbs
- 1 1/2 ounces Parmesan cheese, grated (3/4 cup)
- 2 large eggs
- 1/4 cup chopped fresh basil
- 3 garlic cloves, minced
- Salt
- pepper
- 4 ounces sweet Italian sausage, casings removed
- 1 1/4 pounds 85 percent lean ground beef
- 3 (4 1/2-inch-long) sticks mozzarella string cheese
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1 teaspoon dried oregano
- 1 (28-ounce) can crushed tomatoes
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