Linguine di Mare with Argentinian shrimps, U20 shrimps, mussels, fennel and cherry tomatoes - 7 Thal

Ingredients

• shrimp heads from a package of whole Argentinian shrimps 7 PORTIONS (500g)
• 80 g celery
• 1 clove of garlic
• 200 g finely chopped dry onion
• 200 g finely chopped carrot
• 80 g olive oil
• 2 tablespoons of tomato paste
• 1 sprig of thyme
• 1.2 g water
• 150 g butter
• 100 g cream
• ½ package of whole Argentinian shrimps 7 PORTIONS (500g), cleaned
• ½ package of 7 THALASSES shrimps U20 shrimp
• ½ finocchio, finely chopped
• 25 g olive oil
• 1 clove of garlic, finely chopped
• 30 g dry onion, finely chopped
• 1 red chili finely chopped
• 200 g canned tomatoes
• 300 g shrimp stock
• 6-7 basil leaves
• ½ packet of 7 THALASSES mussels
• 10 cherry tomatoes cut in half
• salt
• pepper