Lenten shrimp linguine with basil - 7 ΘΑΛΑΣΣΕΣ

Name: Lenten shrimp linguine with basil - 7 ΘΑΛΑΣΣΕΣ
Ingredients: 500 g linguine (or spaghetti); 80 g celery; 1 clove garlic; 200 g onions; 200 g carrots; 80 ml olive oil; 2 Tbsp tomato purée; shrimp heads and shells (using the peeled shrimp in the sauce); 1 sprig thyme; 1200 ml water; 1 pack 7 THALASSES Argentinian shrimp, peeled (using the heads and shells for the stock); ½ tsp chilli pepper, finely chopped (for a spicier taste); 30 g onion, finely chopped; 200 g concentrated tomato sauce; 300 g shrimp stock; 6 cherry tomatoes, halved; 25 ml olive oil; white wine or ouzo; fresh basil; salt; pepper

7thalasses.com.gr

INGREDIENTS 500 g linguine (or spaghetti) For the shrimp stock - 80 g celery - 1 clove garlic - 200 g onions - 200 g carrots - 80 ml olive oil - 2 Tbsp tomato

View full recipe on 7thalasses.com.gr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 7thalasses.com.gr.

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Ingredients

500 g linguine (or spaghetti)
80 g celery
1 clove garlic
200 g onions
200 g carrots
80 ml olive oil
2 Tbsp tomato purée
shrimp heads and shells (using the peeled shrimp in the sauce)
1 sprig thyme
1200 ml water
1 pack 7 THALASSES Argentinian shrimp, peeled (using the heads and shells for the stock)
½ tsp chilli pepper, finely chopped (for a spicier taste)
30 g onion, finely chopped
200 g concentrated tomato sauce
300 g shrimp stock
6 cherry tomatoes, halved
25 ml olive oil
white wine or ouzo
fresh basil
salt
pepper