Vegan fish burgers - ProVeg United States

Ingredients

• 1 can jackfruit (pickled in brine)
• 1 cup vegetable broth
• 3 tbsp egg substitute
• 6 tbsp cold water
• ½ tsp smoked salt
• 1 tbsp parsley (chopped)
• 1 tbsp lemon juice
• 1 tsp nori (flakes (or wakame flakes))
• 1 small onion (finely diced)
• 10 tbsp breadcrumbs
• 3 tbsp frying oil
• 1 tbsp plant-based margarine