Vegan fish sauce - ProVeg United States
Discover a vegan fish sauce recipe that mimics the taste of traditional fish sauce. Made in just 35 minutes, it's perfect for main courses in Chinese, Japanese, and Thai cuisine. Try this sustainable...
Ingredients
- ½ tsp frying oil
- 3 cloves garlic
- ⅔ cup soy sauce
- 3 ⅓ cup vegetable broth (mild)
- 1 tsp maple syrup
- 3 tbsp shiitake mushrooms
- 4 tbsp dulse flakes or nori flakes
- 1 tbsp miso paste
- 1 tsp onion powder
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