Roast Pheasant with Pomegranates Recipe
Roast pheasant with pomegranate glaze in game stock; oven-brown, wine reduction, cornflour-thickened sauce. Buon appetito!
Ingredients
- 1 Brace of young pheasant
- 2 oz Butter
- 1 Celery stick
- 4 fl Red wine
- 2 teaspoon Cornflour
- Giblets
- 1 Onion
- 2 sm Carrots
- 2 Pomegranates
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