Spicy Bean Burgers, Fajita Style - Sutter Home Family Vineyards
Ingredients3 cup dry kidney beans, presoaked (do not use canned beans)1/3 cup carrot, shredded3 cloves garlic, crushed2 teaspoons chili powder 1 1/2 teaspoons salt
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Cooking tools:
- Food processor
- Grill
- Vegetable basket
- Grill grate
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Spoon
Ingredients
- 3 cups dry kidney beans, presoaked (do not use canned beans)
- 1/3 cup carrot, shredded
- 3 cloves garlic, crushed
- 2 teaspoons chili powder
- 1 1/2 teaspoons salt
- 3/4 teaspoon coarse ground black pepper
- 3 tablespoons thick & chunky picante sauce, medium spice
- 6 tablespoons whole wheat bread crumbs
- 1 1/2 cup sautéed onions & peppers (recipe below)
- 12 tablespoons guacamole (recipe below)
- 6 whole wheat buns, toasted
- Green leaf lettuce
- 1 tomato, thinly sliced
- 12 tablespoons thick & chunky picante sauce, medium spice
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