Spicy bean burger and chips | The Vegan Society

Ingredients

• 1 medium red onion
• 2 garlic cloves
• 1 medium grated carrot
• ½ red pepper
• 1 can red kidney beans (drained)
• 2 tbsp tomato puree
• 1 tbsp rapeseed oil
• 1 tsp chilli powder (can add more or less according to taste)
• 1 tsp ground cumin
• 60g porridge oats
• 2 tsp smoked paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1/4 tsp salt
• Black pepper to taste
• Wholemeal burger bun (1 each)
• Tomato (one slice per person from a beef tomato)
• Lettuce (25g each)
• Sliced gherkins in vinegar (1 per person)
• BBQ sauce (1 tbsp per person)
• 4 medium sized potatoes or 3 large ones (maris piper)
• 2 tbsp rapeseed oil
• Pinch of salt
• Ketchup for serving