Plant-Based Thai Larb • The Better Butchers

Ingredients

• 1 pack (about 340g) The Better Butchers plant-based ground
• 1 tbsp neutral oil (avocado or coconut oil)
• ½ small red onion, finely sliced
• 2 cloves garlic, minced
• 1 small Thai chili, finely chopped (optional for extra heat)
• ½ tsp red chili flakes (adjust to taste)
• 2 green onions, finely sliced
• ½ cup black fungus (wood ear mushrooms), thinly sliced (optional)
• 1 tbsp soy sauce or tamari
• 1 tbsp lime juice
• Pinch of sugar
• 1 tsp toasted rice powder (see below)
• 2 tbsp chopped fresh cilantro
• 2 tbsp chopped fresh mint
• 1 tbsp chopped fresh Thai basil (optional)
• 2 tbsp uncooked sticky rice or jasmine rice
• Butter lettuce, romaine lettuce, or cabbage cups
• Cucumber slices
• Extra fresh herbs (cilantro, mint, Thai basil)
• Lime wedges