Vegan Thai Larb Recipe with Tesco Plant Chef | Twisted

Ingredients

• 2 tbsp vegetable oil
• 400g Tesco Plant Chef Meat-Free Mince
• 1 brown onion
• 30g coriander
• 30g thai basil
• 1 thumb-sized piece of ginger
• 3 garlic cloves
• 1 stick lemongrass, white part only
• 1 bird’s eye chilli
• 1 tsp soy sauce
• 1 lime, juiced
• 1 head little gem lettuce
• 250g jasmine rice, cooked to packet instructions