Pork in Chile Colorado Sauce
Slow-braise cubed pork shoulder until it pulls apart, then finish it in a deep-red chile sauce built on garlic and. Made with Casa M Spice Co® Chain Reaction®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casamspice.com.
Ingredients
- 2-1/2 pounds boneless pork shoulder meat, cut into 1/2" cubes
- 1/2 cup water
- 3 cups water
- 8 cloves garlic, minced
- 1/2 teaspoon cumin, ground
- 2 Tablespoons Casa M Spice Co® Chain Reaction®
- 1 Tablespoon Casa M Spice Co® Cattle Drive®
- 1/2 teaspoon Mexican oregano
- 1 Tablespoon ancho chile, ground
- 8 New Mexico red chile pods
- 2 Tablespoons avocado oil
- 1 Tablespoon all-purpose flour
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