Sous Vide Chili Colorado

Ingredients

• 2 pounds boneless pork shoulder, cut into 1/2-inch pieces
• 1 quart chicken stock
• 4 dried whole ancho chiles
• 2 dried whole guajillo chiles
• 2 dried whole pasilla chiles
• 5 garlic cloves, thinly sliced
• 1 medium yellow onion, large dice
• 1 tablespoon ground cumin
• 2 teaspoons dried Mexican oregano
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 2 bay leaves
• Kosher salt