Chile Colorado with Pork by Everyday Latina
Chile Colorado with Pork offers a spicy, velvety red chile sauce and tender shredded pork. Perfect for tamales or an amazing entrée. Try it now!
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Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Dutch oven
- Pot
- Colander
- Stove
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 4 cups Pork Shoulder
- 10 whole Guajillo Chile, Dried
- 4 whole New Mexico Chile, Dried
- 2-3 whole Chiles de Arbol
- .25 tsp Cumin, Ground
- .25 tsp Oregano, Dried
- .25 tsp Salt
- 1 clove Garlic
- .5 pieces Bay Leaf
- .125 pieces Cinnamon Stick, Whole
- 2 cups Chicken Broth
- 1 1/2 Tbsp Avocado Oil
- .25-.5 cup Chicken Broth
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