Front Porch Cake | Recipes Direct

Ingredients

• ***For the sweet tea lemon cake:***
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 4 large eggs
• 1 cup non-fat plain Greek yogurt
• 1 stick butter, melted
• 1/2 cup apple sauce
• 1 cup sugar
• 1 teaspoon vanilla
• 2 teaspoons lemon extract
• 3/4 cup southern-style sweet tea, homemade or store-bought
• 1 teaspoon lemon zest
• salt, to taste
• ***For the glaze:***
• 2 1/2 cups powdered sugar, plus more, to taste
• 1/2 cup southern-style sweet tea, homemade or store-bought, plus more, to taste
• 1 tablespoon butter, melted
• lemon zest, optional, to taste, for garnish
• lemon slices, optional, to taste, for garnish