Vegan filo pastry with Veganz Thnfsh – your seafood-flavoured börek!
Try our recipe with Veganz Tunno – your seafood-flavoured börek!
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Cooking tools:
- Oven
- Pan
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Peeler
Ingredients
- 1 can Veganz Thnfsh
- 1 packet filo pastry (10 sheets)
- 2 tomatoes
- 1 onion, red
- 150 g crème fraîche (vegan)
- 1 tbsp sesame seeds
- olive oil
- salt
- pepper
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