RUSTY’S FAVORITE GROUND CHUCK CASSEROLE - Alabama Farmers Federation

Ingredients

• 1 1/2-2 pounds ground chuck
• 1 small onion, chopped
• 1 cup uncooked small elbow macaroni
• 1 (15-ounce) can tomatoes, undrained and blended in blender or 1 (6-ounce) can tomato paste
• 1-1 1/2 cups shredded Cheddar cheese