Sage and Onion Dressing - Lustre Craft Cookware

Ingredients

• 8- cups of enriched white bread hand-torn into ½” cubes and dried (8-ounces by weight or 10 slices)
• 4- Tablespoons of butter (divided)
• 1- cup of onion chopped into small dice
• ½ cup of celery chopped into small dice
• 1 ½ teaspoons coarse salt
• 1 ¼ teaspoons poultry seasoning
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon rubbed sage
• 2- cups turkey stock or chicken stock (reserve ½ cup)