Caramelised onion, spinach and goat’s cheese filo pie | Recipe Cart
Caramelized onion, spinach, and goat’s cheese filo pie—flaky pastry filled with savory flavors, perfect in just 50 minutes. Perfect for a quick, impressive meal.
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Cooking tools:
- Roasting pan
- Pastry brush
- Oven
- Microwave
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 260g bag baby leaf spinach
- 270g pack Jus-Rol filo pastry (7 sheets)
- Olive oil for brushing
- ½ bunch fresh dill, chopped
- 50g pine nuts
- 100g hard goat’s cheese, grated
- ½ x 265g jar caramelised red onion marmalade or chutney (we like Stokes or The English Provender Co)
- You’ll also need…
- 20cm x 30cm deep roasting tin, oiled
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