Vegan Russian Chocolate Cheesecake | Easy, vegan recipe - Zucker&Jagdwurst

Ingredients

• 400 g (3.33 cups) flour (type 405)
• 125 g (0.66 cup) brown sugar
• 16 g (4 tsp) baking powder
• 65 g (2.25 oz) baking cocoa
• 250 g (2.25 sticks) vegan butter
• 150 g (1.33 sticks) vegan butter
• 74 g (2.66 oz) vegan vanilla custard powder
• 4 tbsp plant-based milk
• 800 g (3 cups) plant-based yogurt or skyr (curd)
• 50 g (0.25 cup) brown sugar
• vegan butter for greasing