Vegan Cheesecake with Cherries | Simple Recipe - Zucker&Jagdwurst

Ingredients

• 300 g (2.5 cups) wheat flour (type 405)
• 80 g (0.5 cup) sugar
• 3 tsp baking powder
• 1 pinch of salt
• 180 g (6.33 oz) vegan margarine
• 150 g (6.33 oz) vegan margarine
• 74 g (2.66 oz) vegan vanilla custard powder
• 800 g (28 oz) plant-based yogurt
• 50 g (1.66 oz) brown sugar
• 500 g fresh cherries (or morello cherries from a jar 370 g drained weight)
• 300 ml local multi juice with grapes, cherries and rhubarb (e.g. from Voelkel)
• 3 tbsp cornstarch