MINI SPICED BEEF & YORKSHIRE PUDDINGS | Blackcastle Farm

Name: MINI SPICED BEEF & YORKSHIRE PUDDINGS | Blackcastle Farm
Ingredients: 100ml (4fl oz) Veg Oil; 150g (5oz) plain flour; 150ml (5fl oz ) Milk; 2 eggs beaten; 1/4 teaspoon of ground ginger; 1/4 teaspoon of freshly grated nutmeg; good pinch of ground cloves; good pinch of ground cinnamon; 200g (7oz) piece of Irish Piedmontese fillet – about 1 inch thick brought to room temperature; 1 tbsp of vegetable oil; 75g (3oz) creme fraiche; 25g(1oz) horseradish sauce

www.blackcastlefarm.com

This is a great recipe featured in The Irish House & Home December 2011. Issue www.houseandhome.ie. Impress your friends with this one! Makes 24 Yorkshire Puds

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Ingredients

100ml (4fl oz) Veg Oil
150g (5oz) plain flour
150ml (5fl oz ) Milk
2 eggs beaten
1/4 teaspoon of ground ginger
1/4 teaspoon of freshly grated nutmeg
good pinch of ground cloves
good pinch of ground cinnamon
200g (7oz) piece of Irish Piedmontese fillet – about 1 inch thick brought to room temperature
1 tbsp of vegetable oil
75g (3oz) creme fraiche
25g(1oz) horseradish sauce