Flatbreads 3 Ways – Italian Centre Shop
Bake crispy flatbreads topped with pistachios, sautéed leeks, preserved lemon, and rapini for a flavorful and satisfying meal.
Ingredients
- 3 pinsa flatbreads
- Olive oil
- 4-6 slices mortadella
- 1x small ball burrata
- 1-2 tbsp chopped pistachios
- 1x small leek, chopped
- 1 tbsp olive oil
- 2 small preserved lemons, minced
- 5-6 white anchovies
- ¼ cup olive tapenade
- 4-5 pieces rapini
- ½ cup ricotta
- Zest of one lemon
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