Tapenade Flatbread Appetizers Recipe - Pillsbury.com
This easy appetizer is perfect for parties, family gatherings, and picnics. With homemade tapenade and a flaky crust, it’ll soon be one of your favorites.
Ingredients
- 1 cup pitted ripe olives
- 1 cup pimiento-stuffed green olives
- 4 cloves garlic, chopped
- 2 tablespoons capers
- 1/2 cup Italian (flat-leaf) parsley
- 1 teaspoon oregano leaves
- 1/4 cup Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 cup grated Parmesan cheese
- 2/3 cup crumbled chèvre (goat) cheese (4 oz)
- 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
- 1/2 cup sliced drained pepperoncini peppers (from 16-oz jar)
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