Dreamy Chocolate Croissant Breakfast Bake Recipe for Cozy Mornings - The Pass and Provisions
Homemade chocolate croissant breakfast bake transforms lazy mornings into delightful feasts. A rich combination of buttery goodness and sweet cocoa magic awaits in this simple, crowd-pleasing recipe.
Ingredients
- 6 large croissants, torn into bite-sized pieces
- 4 large eggs
- 400 ml (1 ⅔ cups) whole milk
- 200 ml (¾ cup) heavy cream
- 200 g (1 cup) semi-sweet chocolate chips or chopped chocolate
- 100 g (½ cup) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Powdered sugar (for dusting)
- Whipped cream
- Fresh berries
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