Cheese Spinach Souffle Recipe
Delicate, airy, and irresistibly flavorful, this Cheese Spinach Soufflé is a show-stopping dish perfect for brunch, dinner, or any special occasion...
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Cooking tools:
- Ramekin
- Souffle dish
- Hand mixer
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Stove
- Oven
Ingredients
- 2 tablespoons Unsalted butter (plus extra for greasing)
- 2 tablespoons All-purpose flour
- 1 cup Whole milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 1/4 teaspoon Ground nutmeg
- 3/4 cup Gruyere cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 cup Cooked spinach, chopped and squeezed dry
- 4 Large eggs, separated
- 1/4 teaspoon Cream of tartar
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