Curry Lamb Kebabs With Tomato Cucumber Salad and Flatbread

Ingredients

• 1 1/2 tsp curry powder
• 1/2 tsp sumac
• 1/2 allspice
• 1 lime - zested and juiced
• 1/3 cup fresh mint, parsley and/or oregano - chopped
• 1/4 cup olive oil
• 1 1/2 lb lamb - cut into 1 inch pieces
• 1 large red bell pepper - cut into 1 inch pieces
• 1 large red onion - cut into 1 inch pieces
• 5-7 wooden or metal skewers - wooden need to be soaked in water for 15 minutes prior to use
• 1/2 cup greek yogurt, to serve
• Naan, pita or flat bread - heated on grill