Fresh Seafood Pasta with Zesty Touch
Cool pasta packed with shrimp, crab, crisp veggies, and a creamy tangy dressing—a must-have for every get-together.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Soft spatula
- Wooden spoon
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Serving bowl
- Plastic wrap
- Airtight container
- Spoon
- Fork
- Refrigerator
Ingredients
- 8 oz of your favorite pasta like rotini or penne
- 1 cup of shrimp, already cooked and peeled
- 1 cup of crab meat
- 1/4 cup of finely diced red onion
- 1/2 cup of halved cherry tomatoes
- 1/2 cup chopped celery pieces
- 2 tablespoons of freshly squeezed lemon juice
- 1/2 cup of mayonnaise
- 1 tablespoon Dijon mustard
- A dash of salt and pepper for flavor
- Fresh dill, chopped (1 tablespoon)
- Lemon wedges to serve on the side
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