Cedar-planked Teriyaki Salmon | Emerils.com
Cedar-planked Teriyaki Salmon with soy, mirin, and wasabi; grilled to perfection. Perfect for special occasions or dinner parties. Yield: 4 servings.
Ingredients
- 1/2 cup light soy sauce
- 1/4 cup mirin
- 2 tablespoons sugar
- 2 tablespoons peanut oil
- 1/2 teaspoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon minced green onion bottoms
- 1 (1-inch) piece fresh wasabi root, optional
- 4 (6-ounce) salmon fillets
- 4 untreated cedar planks
- 2 teaspoons vegetable oil
- Lime slices, for garnish
- Fresh cilantro sprigs, for garnish
More Like This
Food and Travel Magazine | Teriyaki cedar plank salmon
foodandtravel.com
Washington Teriyaki Salmon | Mama's Cooking
mamascooking.com
Cedar Planked Salmon - Chefwiz
chefwiz.com
Teriyaki Salmon | cooking | how to make | salmon | Taste Life
m.tastelife.tv
Teriyaki Salmon | cooking | how to make | salmon | Taste Life
tastelife.tv
Cedar Planked Salmon - Foley Food and Wine Society
foleyfoodandwinesociety.com
Teriyaki Salmon - Recipe Fund
recipefund.com
Best Cedar Plank Salmon Recipe
onceuponachef.com