Deviled Eggs - MA SNAP-ED

Name: Deviled Eggs - MA SNAP-ED
Ingredients: 2 tablespoons plain yogurt; 1 teaspoon mustard; 1 tablespoon chopped fresh herbs, such as parsley, basil, dill, tarragon, or cilantro, plus extra for garnish; 1⁄8 teaspoon salt; 4 large eggs, hard-cooked and peeled

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Try these deviled eggs, packed with flavor from herbs, mustard, and optional hot sauce—perfect for any gathering!

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Ingredients

2 tablespoons plain yogurt
1 teaspoon mustard
1 tablespoon chopped fresh herbs, such as parsley, basil, dill, tarragon, or cilantro, plus extra for garnish
1⁄8 teaspoon salt
4 large eggs, hard-cooked and peeled