Leek, pancetta & pea risotto - Trois fois par jour

Ingredients

• 5 cups chicken broth
• Dash of olive oil
• 2/3 cup pancetta, diced Replacement options or bacon
• 1 cup leek, diced
• 2 cloves garlic, minced
• 2 cups Arborio rice
• 1 cup white wine
• 1/2 cup peas (or more, to taste)
• 3 tablespoons butter
• 1 1/2 cup freshly grated Parmesan (or more, to taste)
• Salt and pepper, to taste