Broccoli Rabe and Cheddar Mini Quiches
Craving an appetizer? Broccoli rabe and cheddar mini quiches will satisfy that need. The cheddar and rabe play well with each other.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andyboy.com.
Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Pot
- Skillet
- Whisk
- Fine-mesh sieve
- Measuring cup
- Rolling pin
- Cookie cutter
- Glass
- Muffin tin
- Wooden spoon
- Chef's knife
- Paper towel
- Plastic wrap
- Cutting board
- Stove
- Refrigerator
- Measuring spoon
- Colander
- Kitchen timer
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground pepper
- 1 Tbsp fresh grated Parmesan cheese
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3 Tbsp cold ice water
- 3 cups broccoli rabe
- 1/2 cup mushrooms, diced
- 2 large eggs
- 1 large egg yolk
- 1 cup skim, 1%, 2%, or whole milk
- 1 cup aged cheddar, grated
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