Squash with Broccoli Rabe and Quinoa Stuffing
For those with the adventurous pallet we recommend our Squash with Broccoli Rabe and Quinoa Stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andyboy.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Measuring spoon
- Measuring cup
- Serving platter
- Stove
Ingredients
- 2 Acorn/pepper squash
- 1 ½ Tbsp. olive oil, divided
- Salt
- pepper
- 1 Tbsp. minced fresh rosemary
- ½ Cup quinoa, rinsed
- 1 Cup low sodium vegetable stock
- 1 Shallot, peeled and diced
- 1 Celery stalk, diced
- 1 Small carrot, peeled and diced
- 1 Tbsp. minced fresh sage
- 1 Clove of garlic, peeled and minced
- ½ Bunch broccoli rabe, tough parts of stems trimmed
- 3 Tbsp. dried currants
- 2 Tbsp. balsamic glaze
- 3 Tbsp. marcona almonds, chopped
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