Gut-Healing Paleo Pumpkin Pie With Grass-Fed Beef Gelatin
Enjoy a drool-worthy pumpkin pie this Thanksgiving. It's a classic favorite, perfect for the holiday feast. Elastic-waisted pants recommended!
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 15 ounces canned pumpkin puree, or 1½ cups roasted pumpkin puree
- 3 large eggs
- ½ cup full fat coconut milk
- 1 scoop of Amandean's Grass-Fed Beef Gelatin
- ½ cup honey
- 1 tablespoon pumpkin pie spice
- ⅛ teaspoon celtic sea salt
- 1 Paleo Pie Crust, unbaked ( We recommend Trader Joe's variety)
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