Foryoueats: Spinach Ohitashi (Japanese Spinach Salad)
This Spinach Ohitashi recipe is a Japanese spinach salad that is light, healthy, and packed with umami flavor. The spinach is blanched and then marinated in a s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Kombu Dashi:
- ½ cup water (or use Awase Dashi or Vegan Dashi and skip the kombu)
- 1 piece kombu (dried kelp) (5 g; 2 x 2 inches or 5 x 5 cm per piece; or substitute a dashi packet or powder)
- For the Seasonings:
- 1 Tbsp mirin
- 1 Tbsp usukuchi (light-colored) soy sauce
- For the Spinach:
- 1 bunch spinach (8 oz, 227 g)
- 1 pinch Diamond Crystal kosher salt
- For the Toppings:
- katsuobushi (dried bonito flakes) (skip for vegan/vegetarian)
- toasted white sesame seeds
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