Spinach Ohitashi Recipe (Japanese Spinach Salad in Dashi) 🥬 #sidedish | Samsung Food App

Name: Spinach Ohitashi Recipe (Japanese Spinach Salad in Dashi) 🥬 #sidedish | Samsung Food App
Total time: 95 min
Ingredients: 200 g Oriental spinach; - 240 ml dashi stock vegans and vegetarians can use plant-based dashi; - 2 tbsp Japanese soy sauce (koikuchi shoyu); - 2 tbsp mirin; - 2 liters water; - 1 tbsp salt (1% the weight of cooking water); - ice-cold water; - bonito flakes (katsuobushi) optional garnish, replace with sesame seeds for plant-based diets

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Ingredients

200 g Oriental spinach
- 240 ml dashi stock vegans and vegetarians can use plant-based dashi
- 2 tbsp Japanese soy sauce (koikuchi shoyu)
- 2 tbsp mirin
- 2 liters water
- 1 tbsp salt (1% the weight of cooking water)
- ice-cold water
- bonito flakes (katsuobushi) optional garnish, replace with sesame seeds for plant-based diets