Spinach Ohitashi with Dashi
This Japanese Spinach salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1/2 cup Kelp (kombu, tangle) seaweed, raw
- 6 cups Water
- 1 cup Bonito Flakes
- 1 bunch Spinach
- 1 1/4 cup Dashi
- 1/4 cup Tamari, gluten free, reduced sodium
- 1 tbsp Sesame seeds
- 1/8 cup Bonito Flakes
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