Japanese Spinach Ohitashi - A better choice!
Subscribe Now Sign up for latest news, tips and special offers Spinach ohitashi is a traditional Japanese dish that showcases fresh spinach leaves blanched to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 200 ml dashi stock - or vegan dashi
- 4 tsp light soy sauce
- 4 tsp mirin
- 200g mature stemmed spinach
- pinch of salt
- large bowl of ice water
- 1 tbsp bonito flakes (optional)
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