Bresaola and avocado with rocket, Parmesan and crisp toasts | What Dad Cooked

Bresaola and avocado with rocket, Parmesan and crisp toasts | What Dad Cooked

www.whatdadcooked.com

This is a standard Soho trattatoria fare of the 70's. Bresaola, rocket and Parmesan is still popular so the avocado element seems to have fallen out of favour.

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Ingredients

  • Bresaola – 2 or 3 pieces per person
  • Avocado – a quarter to a half per person
  • Artisan sourdough bread
  • Parmesan
  • Rocket garnish
  • Good olive oil
  • Lemon

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