Bresaola and avocado with rocket, Parmesan and crisp toasts
This is a standard Soho trattatoria fare of the 70's. Bresaola, rocket and Parmesan is still popular so the avocado element seems to have fallen out of favour.
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Cooking tools:
- Oven
- Bread knife
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Parchment paper
- Peeler
- Mixing bowl
- Serving platter
Ingredients
- Bresaola – 2 or 3 pieces per person
- Avocado – a quarter to a half per person
- Artisan sourdough bread
- Parmesan
- Rocket garnish
- Good olive oil
- Lemon
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