Lemon Sous Vide Cheesecake (6 Individual Servings!) - A Duck's Oven
This lemon sous vide cheesecake is so good, and — with the help of the sous vide — so easy! It bakes in glass jars for 6 perfectly portioned cheesecakes.
Ingredients
- 2 eight-ounce packages of cream cheese (softened to room temperature)
- ½ cup granulated sugar
- ¼ tsp salt
- 3 large eggs
- 1 tsp Neilsen Massey Pure Lemon Paste
- ½ cup heavy whipping cream
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