Maple Glazed Pork Tenderloin | Recipe Saver

Name: Maple Glazed Pork Tenderloin | Recipe Saver
Ingredients: 2 (1-pound) pork tenderloins; 2 teaspoons dried sage; salt, to taste; pepper, to taste; 2 tablespoons butter; 6 tablespoons pure maple syrup; 6 tablespoons apple cider vinegar, divided; 2 teaspoons Dijon mustard

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Give pork an autumn edge with this Maple Glazed Pork Tenderloin recipe. Maple syrup and sage bring seasonal flavor to the juicy meat that's seared in a skillet with butter. This quick dinner would...

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Ingredients

2 (1-pound) pork tenderloins
2 teaspoons dried sage
salt, to taste
pepper, to taste
2 tablespoons butter
6 tablespoons pure maple syrup
6 tablespoons apple cider vinegar, divided
2 teaspoons Dijon mustard

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