Traditional Kuku Paka: African Coconut Chicken Curry with Aromatic Spices (Easy 55-Min Recipe) - Rec

Ingredients

• 4 chicken thigh fillets, skin-on and bone-in (about 250g each)
• 4 chicken drumsticks (about 150g each)
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons coconut oil
• 1 onion, finely diced
• 3 garlic cloves, finely minced
• 2 teaspoons ginger, finely minced
• 1 tablespoon coriander powder
• 1/2 tablespoon cumin powder
• 1/2 tablespoon turmeric powder
• 1 teaspoon chili powder or cayenne pepper
• 400g full-fat coconut milk
• 400g crushed canned tomato
• 1 1/4 teaspoons kosher salt
• 2 tablespoons lemon juice
• 1/2 cup fresh coriander/cilantro leaves, lightly packed
• Basmati rice or flatbreads