Foryoueats: African coconut chicken curry - Kuku Paka

Ingredients

• Seasoned chicken:
• 4 chicken thigh fillets , skin-on and bone-in (~250g/8oz each) (Note 2)
• 4 chicken drumsticks (~150g / 5oz each) (Note 2)
• 3/4 tsp cooking / kosher salt
• 1/2 tsp black pepper
• The curry:
• 2 tbsp coconut oil (or vegetable, canola or other plain oil) (Note 1)
• 1 onion , finely diced
• 3 garlic cloves , finely minced
• 2 tsp ginger , finely minced
• 1 tbsp coriander powder
• 1/2 tbsp cumin powder
• 1/2 tbsp turmeric powder
• 1 tsp pure chilli powder or cayenne pepper , reduce or omit to taste (Note 3)
• 400g / 14 oz coconut milk , full-fat (Note 4)
• 400g / 14 oz crushed canned tomato
• 1 1/4 tsp cooking / kosher salt
• 2 tbsp lemon juice (sub apple cider vinegar)
• 1/2 cup (lightly packed) coriander/cilantro leaves (sub parsley or baby spinach, or omit)
• Serving:
• Basmati rice or other rice, and/or flatbreads or roti (pictured, Note 5)