Kuku Paka Recipe - A Delicious Chicken and Coconut Curry from Democratic Republic of Congo
Try this mouth-watering Kuku Paka recipe from Democratic Republic of Congo that combines tender chicken, potatoes, and tomatoes in a creamy coconut milk sauce. The blend of spices and herbs like...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Saucepan
- Serving bowl
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 2-3 tbsp of cooking oil or butter
- 1 onion, finely chopped
- 2 sweet green peppers (bell peppers), chopped
- 1 clove of fresh garlic, minced
- 1/2 tsp of ground ginger
- 1/2 tsp of curry powder
- a few whole cloves
- 1 tsp of salt
- 1 chicken, cut into small serving-sized pieces
- 1 cup of water
- 4-6 potatoes, cleaned and cut into quarters
- 3 ripe tomatoes, cut into chunks
- 2 cups of coconut milk
- fresh cilantro or parsley, chopped
- 1 tbsp of lemon juice (optional)
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