Kuku Paka from The Settler's Cookbook by Yasmin Alibhai-Brown

Name: Kuku Paka from The Settler's Cookbook by Yasmin Alibhai-Brown
Ingredients: 1 tin chopped tinned tomatoes or 4 fresh chopped tomatoes; 2 tsp crushed garlic; ½ cup unsalted cashew nuts chopped (not pulverized); 1 medium onion, chopped; 1½ tins coconut milk; 1 tbsp crushed ginger; 3 tbsp oil; Flaked almonds fried in a little butter; ½ cup double cream added to the sauce; Hard-boiled eggs cut in half; Juice of half a lime; Hard-boiled quail’s eggs; 1 bunch fresh coriander leaves washed. Keep half and zap the other half in a food processor with 3 tbsp water and chillies; 2 hot green chillies; 1 tsp turmeric; 1 large chicken, skinned and cut into largish pieces

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Mix together the lime juice, garlic, ginger and coriander/chilli mix. Add a tablespoon of oil and rub this mixture over chicken pieces. Lay these out in an ovenproof dish and bake at a high tempera...

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Ingredients

1 tin chopped tinned tomatoes or 4 fresh chopped tomatoes
2 tsp crushed garlic
½ cup unsalted cashew nuts chopped (not pulverized)
1 medium onion, chopped
1½ tins coconut milk
1 tbsp crushed ginger
3 tbsp oil
Flaked almonds fried in a little butter
½ cup double cream added to the sauce
Hard-boiled eggs cut in half
Juice of half a lime
Hard-boiled quail’s eggs
1 bunch fresh coriander leaves washed. Keep half and zap the other half in a food processor with 3 tbsp water and chillies
2 hot green chillies
1 tsp turmeric
1 large chicken, skinned and cut into largish pieces