Pear, halloumi and wild rocket crispbreads - Peter's Yard
Rosana McPhee’s easy pear, halloumi and wild rocket crispbreads recipe is a flavourful dish full of contrasting textures.
Ingredients
- 3 Peter’s Yard Original Sourdough Crispbreads
- 3 slices of halloumi
- 3 quail eggs
- 30g of wild rocket leaves
- Honey
- 1 pear, sliced
- 1 handful of hazelnuts, toasted
- 6 cherry tomatoes, halved
- Vegetable oil
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