Honey-Roast Pears with Halloumi & Rocket Toast Recipe
Enjoy a perfect brunch with sweet and savory honey-roast pears, halloumi, and rocket toast – a delicious combination of flavours for a memorable meal.
Ingredients
- 2 ripe pears (cored and sliced)
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- 4 slices of sourdough bread (toasted)
- 200g halloumi cheese (sliced)
- 1 tbsp olive oil for frying
- 2 handfuls of fresh rocket leaves
- 2 tbsp crushed walnuts (optional)
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