Ingredients
- 2 fresh jalapeño chillies
- 50 g honey
- 150 g salted butter
- 60 g olive oil
- 125 g cheddar cheese
- 250 g course polenta
- 90 g plain flour
- 30 g white sugar
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 320 g milk
- 3 eggs
- 60 g frozen corn kernels
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cornbread with jalapeño honey butter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cornbread with jalapeño honey butter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Cornbread with jalapeño honey butter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Jalapeño Cornbread with Maple Butter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Jalapeño Cornbread with Maple Butter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Honey - Jalapeño Cornbread
sharedappetite.com
Honey Jalapeno Cornbread from Lucy Loves
lucylovesuk.com
Cornbread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk