Jalapeño Cornbread with Maple Butter - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 - 3 fresh jalapeño chillies
- 170 g polenta
- 135 g plain flour
- 40 g granulated sugar
- 1 ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 ½ tsp fine sea salt
- 60 g unsalted butter
- 250 g buttermilk
- 2 medium eggs
- 130 g tinned sweetcorn
- 110 g unsalted butter
- 30 g milk
- 2 Tbsp maple syrup
- 1 tsp soft dark brown sugar
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