Persian Steak Satay with Tahini-Lemon Sauce | Publix Super Markets

Ingredients

• 2 (1-inch-thick) boneless ribeye steaks (about 2 lb)
• 2 lemons, for juice
• 4 cloves garlic, finely chopped
• 1 tablespoon fresh Italian parsley, coarsely chopped (optional)
• 1 teaspoon ground cinnamon
• 3 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 16 (6-inch) wooden skewers
• 2 naan roasted garlic flatbread
• 2 tablespoons garlic (or classic) hummus
• 1/2 cup prediced red onion